Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, toaster oven cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Toaster Oven Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Toaster Oven Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook toaster oven cookies using 4 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Toaster Oven Cookies:
- Prepare 200 grams Japanese pancake mix
- Prepare 40 grams Butter (or margarine)
- Get 2 tbsp Sugar
- Make ready 2 tbsp Milk
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Instructions to make Toaster Oven Cookies:
- Add the pancake mix and sugar to a bowl, then add in the butter by crushing it with your hands, and mix so that the dough is crumbly.
- Add in the milk and knead. Knead until the dough comes together and is not floury any more. Let the dough sit for 5-10 minutes if you have time.
- Roll out evenly to a 3 mm thickness with a rolling pin, and cut out your favorite shapes. (It'll be more crispy and tasty if it's thin.) Line them up on parchment paper laid on top of aluminum foil.
- Lightly place the foil on top and toast in a toaster oven for 10 minutes. It is OK once it is nicely browned. Remove the foil and toast for another minute if you want to add more color.
- Immediately line up on a cooling rack or paper towel to let cool and to let the water evaporate, and it is done. You should store them in a storage container.
- I think it is okay to reduce the amount of butter down to 30 g.
- Extra: if you add in one tea bag into the milk and microwave for a minute and a half, you can make tea cookies.
- These will turn out to be very fragrant tea cookies if you use the tea leaves as-is.
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