//]]> How to Prepare Award-winning Crockpot Sausage and Potatoes | Make Your Favorite Restaurant Dishes At Home!

14/10/2020 18:50

How to Prepare Award-winning Crockpot Sausage and Potatoes

by Nelle Barnes

Crockpot Sausage and Potatoes
Crockpot Sausage and Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot sausage and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Sausage and Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Sausage and Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot sausage and potatoes using 5 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Crockpot Sausage and Potatoes:
  1. Take 1.5 lbs smoked pork sausage, sliced
  2. Get 2.5 lbs russet potatoes peeled and cubed (I use washed red skin)
  3. Make ready 1 large onion sliced
  4. Take 1 (10 oz) can cream of mushroom soup
  5. Prepare 3/4 tsp creole seasoning


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Instructions to make Crockpot Sausage and Potatoes:
  1. Spray crockpot with cooking spray unless you use a liner* - Place all ingredients in crockpot. Stir. - Cook on low for 7 to 8 hours. - *Use a slow cooker liner for easy clean up!
  2. This is the creole seasoning I use

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