Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick sweet chinsuko (okinawan cookies). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Sweet Chinsuko (Okinawan Cookies) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Sweet Chinsuko (Okinawan Cookies) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick sweet chinsuko (okinawan cookies) using 4 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Quick Sweet Chinsuko (Okinawan Cookies):
- Prepare 100 grams Pancake mix
- Get 100 grams You can use wheat flour instead if you'd like
- Take 50 grams Vegetable oil
- Prepare 40 grams Sugar
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Steps to make Quick Sweet Chinsuko (Okinawan Cookies):
- Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula.
- Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!
- In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor! This time I made Milo flavored cookies.
- Using two spoons, form the dough into a round lump as if you were making a dumpling. Then arrange them on a baking tray.
- Cook them for 16~20 minutes at 180℃ and then once they are cooked, they are done! They are soft when freshly baked, so don't touch them!!
- Caution! They break easily, so move them gently. They're very soft.
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