//]]> Easiest Way to Make Ultimate Cookies in Just 5 Minutes in the Toaster Oven | Make Your Favorite Restaurant Dishes At Home!

25/10/2020 15:08

Easiest Way to Make Ultimate Cookies in Just 5 Minutes in the Toaster Oven

by Betty Owen

Cookies in Just 5 Minutes in the Toaster Oven
Cookies in Just 5 Minutes in the Toaster Oven

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cookies in just 5 minutes in the toaster oven. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cookies in Just 5 Minutes in the Toaster Oven is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cookies in Just 5 Minutes in the Toaster Oven is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cookies in just 5 minutes in the toaster oven using 3 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Cookies in Just 5 Minutes in the Toaster Oven:
  1. Make ready 80 grams Pancake mix or cake flour
  2. Make ready 30 grams Butter
  3. Take 20 grams Sugar


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Instructions to make Cookies in Just 5 Minutes in the Toaster Oven:
  1. Put butter in a microwave-safe bowl, and microwave on high for 40 seconds. Mix the sugar into the melted butter, then add the pancake mix, and mix some more.
  2. Bring the dough together and wrap with plastic wrap. Like making freezer cookies, form the dough into a square block, about 4 × 4 × 7 cm, and slice it up with a knife into 10 equal slices, each about 7 mm thick.
  3. Line the toaster oven rack (or tray if it has one) with parchment paper, lay the cookies on it leaving spaces in between, and toast for 3-5 minutes.
  4. For black tea cookies I added black tea leaves from one teabag to the batter. I used a mortar to grind the tea leaves before adding it to the batter.
  5. The cookie dough shaped into a square block from Step 2 about 4 × 4×7 cm, looks like this.
  6. The cookie dough sliced with a knife into 7 mm slices looks like this.

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