Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom tempura. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Tempura is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom Tempura is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom tempura using 17 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Mushroom Tempura:
- Make ready 30 oyster mushroom
- Get 1 tbsp toasted sesame seeds
- Get CHILLED TEMPURA BATTER
- Prepare 1 cup flour
- Make ready 1 cup water
- Make ready 1/2 tsp salt
- Get 1/2 tsp sugar
- Take 1 tsp baking powder
- Make ready 3 tbsp oil
- Take SPICY SWEET SAUCE FOR DIPPING
- Prepare 1 tbsp heinz tomato sauce
- Make ready 1 tbsp heinz chili sauce
- Get 1 tsp light soy sauce
- Take 1/2 tsp corn flour
- Make ready 2 tbsp water
- Prepare 1 tbsp peri peri sauce for extra spicyness
- Prepare 1 tbsp brown sugar
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Instructions to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
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