Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan sweets okara biscotti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Sweets Okara Biscotti is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Sweets Okara Biscotti is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Vegan Sweets Okara Biscotti:
- Make ready 120 grams Fresh okara
- Make ready 30 grams or more (to taste) Sugar (Beet sugar)
- Prepare 20 grams Maple syrup
- Prepare 50 grams Apple juice
- Prepare 2 grams Apple tea or any other black tea leaves
- Take 20 grams Almond flour
- Prepare 50 grams Raisins, minced
- Prepare 30 grams Oatmeal
- Make ready 2 grams Cinnamon powder
- Prepare 3 1/2 grams ☆ Baking powder (aluminum-free)
- Prepare 100 grams ☆ Cake flour
- Get 20 grams ☆ Whole wheat flour (for pastries and sweets)
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Instructions to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
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