Easiest Way to Prepare Ultimate Vegan-Friendly Nanohana and Aburaage Salad

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The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Take 1/2 bunch Nanohana
2. Prepare 1 Aburaage
3. Make ready 1 tbsp Vegan mayonnaise
4. Make ready 1 tsp Soy sauce
5. Prepare 1/2 tsp Ground white sesame seeds
6. Prepare 1 dash Shichimi spice or ichimi spice (optional)

Steps to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it's done!

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