Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana and okara cookies for vegans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana and Okara Cookies for Vegans is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana and Okara Cookies for Vegans is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook banana and okara cookies for vegans using 6 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Banana and Okara Cookies for Vegans:
- Prepare 25 grams Okara powder
- Get 20 grams Tapioca flour (or corn starch or other thickening agent)
- Get 75 grams Banana
- Get 15 grams Walnuts
- Get 1 tbsp Maple syrup
- Prepare 1 tbsp Olive oil (or canola oil, if on hand)
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Steps to make Banana and Okara Cookies for Vegans:
- First, combine the powdered okara with the tapioca flour. Next, roast the walnuts for 10 minutes at 160℃, then finely crush.
- Microwave the banana to make it easier to mash. I microwaved it for 1 minute at 600w.
- Mix the bananas from Step 2 into the dry ingredients from Step 1, add the crushed walnuts, then mix with your hands. Coat with maple syrup, then form into a ball with your hands. The batter should feel a bit crumbly.
- Measure out a tablespoon of the batter per cookie. Place the batter on your hand, then shape it into a flat cookie with your fingers.
- Arrange the cookies on a baking tray with the round side up, then bake for 15 minutes at 180℃.
- They are ready when the edges start to turn crisp, and the cookies turn a light golden brown. The photo shows the underside of a cookie.
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