Steps to Prepare Ultimate Vegan Kabocha Squash & Lentil Curry

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The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:

1. Take 1/4 Kabocha squash
2. Prepare 200 ml Lentils
3. Make ready 400 ml Clean water
4. Make ready 1 tbsp Japanese dashi powder
5. Take 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
6. Take 1 tbsp Olive oil
7. Prepare 1 bunch Greens (mulūkhīya)

Instructions to make Vegan Kabocha Squash & Lentil Curry:

1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

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