Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, okara peanut butter vegan brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okara Peanut Butter Vegan Brownies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okara Peanut Butter Vegan Brownies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Okara Peanut Butter Vegan Brownies:
- Make ready 200 ml Brown sugar
- Make ready 133 ml Cocoa powder
- Take 200 ml Peanut butter (microwave to soften)
- Prepare 200 ml Soy milk
- Make ready 2 tsp Vanilla extract
- Take 200 ml Whole wheat flour
- Make ready 2 tsp Baking powder
- Get 1/4 tsp Salt
- Prepare 200 ml Okara
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Instructions to make Okara Peanut Butter Vegan Brownies:
- Mix together the brown sugar, cocoa powder, and warmed peanut butter.
- Then whisk the soy milk and vanilla extract together until smooth.
- Combine the whole wheat flour, baking powder, and salt.
- Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
- Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
- Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
- Pull out the parchment paper from the baking pan. Slice into twelfths.
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