Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, veggie and italian spring rolls for vegans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie and Italian Spring Rolls For Vegans is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veggie and Italian Spring Rolls For Vegans is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie and italian spring rolls for vegans using 5 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Veggie and Italian Spring Rolls For Vegans:
- Take 6 Spring roll wrappers
- Get 1 Tomato
- Make ready 1 medium Potato
- Make ready 3 tbsp Mayonnaise (egg free)
- Make ready 1 Olive oil (for frying)
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Instructions to make Veggie and Italian Spring Rolls For Vegans:
- Steam and peel the potato, and slice into sixths. Slice the tomato lengthwise.
- Here's the egg-free mayonnaise that I use. (Please adjust the amount to your liking.)
- Place the potato, mayonnaise, and tomato on the spring roll wrapper. The position should be slightly lower than the center.
- Pull the bottom edge of the wrapper towards the top to fold.
- Layer the right side on top.
- Do the same with the left side. (Steps 5 and 6 are interchangeable.)
- If you pull up and fold the parts with the fillings, the potato should be slightly visible through the translucent wrapper.
- If you fold in the triangle on top, you don't need any glue!
- Deep fry in 180℃ olive oil until golden brown to finish!
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