Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan bagna cauda without anchovy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Bagna Cauda without Anchovy is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Bagna Cauda without Anchovy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegan bagna cauda without anchovy using 5 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Vegan Bagna Cauda without Anchovy:
- Get 1 clove Garlic
- Take 10 grams Walnuts
- Make ready 2 tsp Miso (for best results, use awase-miso)
- Make ready 50 ml Soy milk
- Take 100 ml Olive oil
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Steps to make Vegan Bagna Cauda without Anchovy:
- Peel the garlic. For best results, use unflavored walnuts.
- Add all ingredients into a food processor. Grind until smooth to finish!
- It's delicious even without heating it up.
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