Steps to Prepare Favorite Vegan Pumpkin Pie

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The ingredients needed to make Vegan Pumpkin Pie:

1. Prepare 1 Basic, Simple Pie Crust
2. Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
3. Take 200 ml Soy milk
4. Prepare 100 ml Beet sugar
5. Take 50 ml Plain flour
6. Make ready 1/2 tbsp Molasses or brown sugar syrup
7. Take 1/2 tsp Vanilla extract
8. Get 1 tsp Cinnamon powder
9. Take 1/2 tsp Salt
10. Make ready 1/2 tsp Grated ginger
11. Get 1/2 tsp Nutmeg

Instructions to make Vegan Pumpkin Pie:

1. Make the pie crust, and thinly spread it out in the pie pan up to the edges.
2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
5. This picture was taken just after baking, so the crust on the back fell off a bit.

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