Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan steamed buns without yeast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Steamed Buns without Yeast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Steamed Buns without Yeast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Vegan Steamed Buns without Yeast:
- Get Dough:
- Prepare 180 grams ●Cake flour
- Take 30 grams ●Bread (strong) flour
- Prepare 1 tbsp ●Beet sugar
- Take 1 tbsp ●Baking powder
- Take 150 ml Lukewarm water
- Get 1 tbsp Sesame oil
- Prepare Filling:
- Prepare 2 3 slices Freeze-dried tofu
- Get 3 leaves Cabbage
- Make ready 3 Fresh shiitake mushrooms
- Take 1 piece Ginger
- Take 1 level tablespoon ○White miso
- Prepare 2 tbsp ○Mirin
- Take 2 tbsp ○Sake
- Take 1 tsp ○Beet sugar
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Steps to make Vegan Steamed Buns without Yeast:
- Make the dough:
- Add the ingredients marked with ● into a bowl and mix together with a whisk.
- Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
- Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
- Make the filling:
- Mix together the ingredients marked with ○.
- Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
- Finely chop the cabbage and shiitake mushrooms.
- Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
- Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
- Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.
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