Simple Way to Prepare Speedy Vegan Roughly-Chopped Soy Bean Hamburger

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The ingredients needed to make Vegan Roughly-Chopped Soy Bean Hamburger:

1. Make ready Hamburgers:
2. Get 200 grams Soy beans (boiled and roughly chopped)
3. Make ready 2 ●Green peppers
4. Prepare 1/2 ●Onion
5. Get 1 clove ●Garlic
6. Make ready 1 piece ●Ginger
7. Take 1 tbsp ◎Katakuriko
8. Get 4 tbsp ◎Oatmeal (or wheat gluten)
9. Make ready 1 tbsp ◎Olive oil
10. Take 1 ◎Salt and pepper
11. Take 1/2 tsp ◎Nutmeg
12. Get 1/2 tsp ◎Sage
13. Take 1 tsp ◎Soup stock granules
14. Take For the hamburger sauce:
15. Make ready 3 tbsp Ketchup
16. Prepare 3 tbsp Japanese-style Worcestershire Sauce

Steps to make Vegan Roughly-Chopped Soy Bean Hamburger:

1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.

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