Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan & macrobiotic cashew cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan & Macrobiotic Cashew Cream is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan & Macrobiotic Cashew Cream is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Vegan & Macrobiotic Cashew Cream:
- Take 400 ml Cashew nuts (raw)
- Take 4 Pitted dates
- Take 3 lemons' worth Lemon juice
- Prepare 1 tbsp Sesame paste
- Make ready 1 tsp Vanilla essence
- Take 1/4 tsp Salt
- Take 1 Orange juice
- Get 1 Maple syrup
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Steps to make Vegan & Macrobiotic Cashew Cream:
- Soak the cashew nuts in water for 3 hours.
- Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.
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