Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan cornbread muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Cornbread Muffins is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Cornbread Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegan cornbread muffins using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Vegan Cornbread Muffins:
- Take A
- Prepare 200 ml Corn meal
- Make ready 200 ml Whole wheat flour (cake flour)
- Take 1/4 tsp Salt
- Prepare 2 tsp Baking powder
- Make ready B
- Take 200 ml Soy milk
- Make ready 50 ml Vegetable oil
- Make ready 3 tbsp Molasses syrup (light)
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Instructions to make Vegan Cornbread Muffins:
- Preheat the oven to 180°C. Line a muffin tray with muffin cups.
- Add the A ingredients to bowl and mix together with a whisk.
- Add the B ingredients to a separate bowl and combine them with a whisk as well.
- Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.
- Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes.
- I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam.
- In total these muffins should contain 1558 kcal and 2.7 g sodium.
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