Steps to Make Speedy Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

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The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:

1. Get 400 grams Yamaimo
2. Get 250 grams Cabbage (shredded)
3. Take 10 grams Kombu based dashi stock granules
4. Get 50 grams Melting type cheese
5. Prepare 50 grams Egg-free mayonnaise
6. Get 6 tbsp Plain flour (or cake flour)
7. Prepare 1 Olive oil
8. Prepare 1 Sauce (vegetable-based)
9. Take 1 Egg-free mayonnaise

Instructions to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:

1. Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
2. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
3. Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
4. When they are done, top with sauce and mayonnaise, and serve.

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