Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koya dofu vegetarian cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Koya Dofu Vegetarian Cutlet is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Koya Dofu Vegetarian Cutlet is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook koya dofu vegetarian cutlet using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Koya Dofu Vegetarian Cutlet:
- Make ready 2 blocks Koya dofu
- Get 1 Salt and pepper
- Get 1 Flour slurry (with cake flour)
- Make ready 1 Flour (cake flour)
- Get 1 Panko
- Make ready 1 Olive oil
- Make ready For the sauce (optional)
- Get 1 Ketchup
- Take 1 Basil pesto
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Steps to make Koya Dofu Vegetarian Cutlet:
- Soak the koya dofu in water to reconstitute.
- Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
- Season with salt and pepper, then lightly coat with flour.
- Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
- Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
- Plate and serve with ketchup or basil pesto.
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