Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu vegetarian taco rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Vegetarian Taco Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tofu Vegetarian Taco Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu vegetarian taco rice using 15 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Tofu Vegetarian Taco Rice:
- Get 150 grams Firm tofu
- Take 30 grams Kidney beans
- Prepare 50 grams Onion
- Make ready 1/2 Tomato (medium size)
- Get 1/2 clove Garlic
- Get 1 dash ●Salt and pepper
- Make ready 2 tsp ●Chili powder
- Get 1 tbsp ●Japanese Worcestershire-style Sauce
- Make ready 1 tbsp ●Ketchup
- Get 1 tsp ●Soy sauce
- Prepare 1/2 tbsp Vegetable oil
- Make ready 1 rice bowl Brown rice (or white rice)
- Take 5 slice Avocado
- Take 2 and 2 leaves Cherry tomatoes and lettuce
- Prepare 1 bunch Shredded cheese
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Steps to make Tofu Vegetarian Taco Rice:
- Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels.
- Finely chop the onions, tomatoes, and garlic.
- Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans.
- Add the ● ingredients from above, then when the flavors are evenly distributed, add the soy sauce.
- Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce.
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