Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian japanese curry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Japanese Curry Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Japanese Curry Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Vegetarian Japanese Curry Rice:
- Prepare POUNDED PASTE
- Take 1 tbsp dice shallots
- Make ready 1 tbsp dice garlic
- Prepare 1 tbsp ginger
- Prepare 1/2 green apples
- Take 1/2 small carrots
- Take VEGETABLE OPTION
- Prepare 1 medium onion
- Prepare 3 cup okra
- Take 1 red apple
- Take 1/2 green apple
- Take 1 small carrot
- Prepare 5 tbsp butter
- Take 3 tbsp curry powder
- Get 1/2 tsp sweet paprika or chili powder
- Prepare 1/2 tsp seasoned salt
- Make ready 2 tbsp flour
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Instructions to make Vegetarian Japanese Curry Rice:
- Pound ginger ,garlic and shallot with green apple and carrot
- With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
- Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
- Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
- Season with salt then simmer another 2 minute then off heat and serve with white rice
- BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry
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