//]]> Step-by-Step Guide to Make Homemade Taco Frito Casserole | Make Your Favorite Restaurant Dishes At Home!

05/10/2020 00:49

Step-by-Step Guide to Make Homemade Taco Frito Casserole

by Carl Kelley

Taco Frito Casserole
Taco Frito Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taco frito casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Taco Frito Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Taco Frito Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have taco frito casserole using 15 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Taco Frito Casserole:
  1. Get 1 Pound Ground Beef
  2. Get 1-2 Tablespoons Oil
  3. Prepare 1/2 Onion
  4. Prepare 1 Garlic
  5. Get 1/3 Taco Packet or more based on preference
  6. Get 1/3 Cup Water
  7. Take 1/2 Can Rotel (10 oz can) add more or less
  8. Get 1 Can Red Enchilada Sauce
  9. Take 1 Cup Masa Prepared According to Package
  10. Get 1 Can Refried Beans
  11. Prepare 1 Cup Rice
  12. Get 2 Cups Shredded Cheese
  13. Make ready 2 Cups Fritos
  14. Make ready 2 Flour Tortillas
  15. Take Garnish with lettuce, sour cream, and salsa


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Steps to make Taco Frito Casserole:
  1. Add oil to frying pan. Saute onions and garlic.
  2. Add ground beef and taco packet seasoning with water. Simmer for 10 minutes until ground beef is cooked thoroughly. Add refried beans and Rotel. Stir.
  3. Prepare Masa according to mixture on package. Line bottom of 8x8 glass baking dish with 3/4 of Masa. Bake 350 degrees for 10 minutes to pre cook crust layer. Remove crust from oven.
  4. Begin layering casserole. First, create a layer with meat bean mixture, pour ⅓ of the Red Enchilada sauce over meat mixture. Sprinkle ⅓ cup of rice. Sprinkle shredded cheese. Sprinkle with ½ cup of Fritos. Layer with 1 flour tortilla and repeat layer pattern twice. Top with remaining Masa, cheese and Fritos.
  5. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake for another 5 to 10 minutes.
  6. Serve with lettuce, olives, salsa, sour cream, and additional Fritos.

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