Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cowboy casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cowboy Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cowboy Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cowboy casserole using 12 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Cowboy Casserole:
- Take 1 lb ground beef
- Get 1/2 medium onion
- Take 2 clove garlic
- Get 1 medium green bell pepper
- Get 1 can rotel
- Take 1 can cream of mushroom soup
- Make ready 20 corn tortillas
- Take 1 packages taco seasoning
- Take 1/4 cup water
- Get 2 cup shredded cheddar cheese
- Get 1 can black beans
- Make ready 1/2 soup can of milk
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Instructions to make Cowboy Casserole:
- Chop onions, bell pepper, and garlic.
- Brown ground beef with veggies.
- Add in taco seasoning and water, follow directions on package for simmering.
- Meanwhile, cut corn tortillas into 1inch strips.
- Add drained & rinsed beans, and drained rotel. Stir to combine then.
- Mix cream of mushroom soup and milk in seperate bowl. When combined, pour in to meat mixture and stir all together well.
- Put down one layer of tortilla strips on to a 13x9 baking dish, sprayed with pam.
- Over tortillas, spread half of meat mixture, then half of shredded cheese.
- Top with another layer of tortillas, then meat mixture, then cheese.
- Bake uncovered for 25 minutes, until cheese is melted and tortillas are soft.
- Top with your favorite salsa, black olives, and a dollop of sour cream.
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