Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's mexican casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mom's Mexican Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mom's Mexican Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Mom's Mexican Casserole:
- Take 2 lb lean ground beef
- Prepare 1 medium onion, chopped
- Make ready 2 packages Taco seasoning
- Prepare 1 can rotel
- Take 1 can cream of onion soup
- Prepare 1 can cream of chicken with mushroom soup
- Get 1 can enchilada sauce
- Take 12 corn tortillas
- Take 1 1/2 cup crushed nacho cheese doritos
- Get 1 1/2 cup shredded monterey jack cheese
- Prepare 2 cup shredded sharp cheddar cheese
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Instructions to make Mom's Mexican Casserole:
- Preheat oven to 350
- Brown ground beef with onion
- Add taco seàsoning, salt and pepper if needed as well
- In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
- In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
- Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
- Then add the other 6 tortillas, beef, and sauce again
- Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
- Spoon it out and top it off with some fresh tomatoes and sour cream
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