//]]> Step-by-Step Guide to Make Homemade Mexican Cornbread Casserole | Make Your Favorite Restaurant Dishes At Home!

14/09/2020 11:14

Step-by-Step Guide to Make Homemade Mexican Cornbread Casserole

by Ricky Schneider

Mexican Cornbread Casserole
Mexican Cornbread Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican cornbread casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Cornbread Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mexican Cornbread Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Mexican Cornbread Casserole:
  1. Take 1 pan cornbread crumbled
  2. Get 1 can rotel
  3. Make ready 2 eggs
  4. Get 1 cup milk
  5. Make ready 1 packages taco seasoning
  6. Prepare 1 lb cooked & crumbled hamburger meat
  7. Take 1 can cream style corn
  8. Take 2 cup mexican blend cheese


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Steps to make Mexican Cornbread Casserole:
  1. Preheat oven to 350°.
  2. Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
  3. Pour into a 8x11 baking dish. Bake for 35 minutes
  4. Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
  5. Remove from oven. Serve with salsa and sour cream.

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