Easiest Way to Make Ultimate Easy Mexican Casserole

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The ingredients needed to make Easy Mexican Casserole:

1. Take 1 lb ground beef
2. Make ready 1 can rotel
3. Make ready 1 can cream of chicken soup
4. Prepare 5 corn tortillas
5. Make ready 2 cup Mexican cheese blend
6. Take 3 tbsp milk

Steps to make Easy Mexican Casserole:

1. Pre heat oven to 350
2. Brown then drain your meat, add rotel, drain or don't drain the juice
3. In a bowl mix the soup with the milk
4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted

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