Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mountain dew pork loin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mountain Dew Pork Loin is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mountain Dew Pork Loin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mountain dew pork loin using 12 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Mountain Dew Pork Loin:
- Prepare 2 lb boneless pork loin
- Take 1 liter Mountain Dew
- Make ready 1 large yellow onion; julienne
- Make ready 4 clove garlic; rough chop
- Take 1 lemon; cut into eighths
- Prepare 1 sprig thyme
- Take 1 sprig rosemary
- Make ready 1/2 cup sugar
- Take 1 bay leaf
- Take 2 T cornstarch
- Take 1/2 C cold water
- Make ready 1 large pinch kosher salt and black pepper
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Steps to make Mountain Dew Pork Loin:
- Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
- Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
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