Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pui shaak'er chorchori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pui Shaak'er Chorchori is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pui Shaak'er Chorchori is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pui shaak'er chorchori using 14 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Pui Shaak'er Chorchori:
- Get 1/2 kg Pui Shaak(Malabar spinach)
- Take 8 cubes kumro(pumpkin)
- Prepare 1/2 medium sized begun (eggplant)cut into cubes
- Make ready 1 medium sized alu(potato)cut into cubes
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 2 tsp ginger paste
- Take 1 tsp green chilli paste
- Take 1 tsp panch phoron(Bengali five spices) for tempering
- Prepare 3 tbsp mustard oil
- Prepare 1 tsp sugar
- Prepare 1/2 cup water
- Make ready to taste Salt
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Instructions to make Pui Shaak'er Chorchori:
- Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
- Cut all the vegetables as said above. Wash and keep them aside.
- Now heat a Kadai, add mustard oil, temper it with panch phoron.
- Then add begun,alu, kumro and danta of pui shaak,fry them.
- Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
- Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
- Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
- When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
- Your Pui Shaak'er Chorchori is ready to eat.
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