Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rohu with poi shak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rohu with Poi Shak is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rohu with Poi Shak is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rohu with poi shak using 14 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Rohu with Poi Shak:
- Take 6 piece Rohu or any river water fish
- Take 1 bunch poi shak(Malabar spinach)
- Prepare 1 onion, finely chopped
- Make ready 2 tomatoes chopped
- Take 1 tsp chilli powder
- Get 1 tsp crushed coriander seeds
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp dry mango powder
- Take to taste Salt
- Take 1/2 tsp fennel seeds
- Get 2 tbsp mustard oil
- Prepare For grinding -
- Get 6-8 garlic cloves
- Make ready 1 1/2 tsp mustard seeds
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Steps to make Rohu with Poi Shak:
- Soak mustard seeds in little water for 15-20 minutes, add garlic cloves and make fine paste.
- In a pan heat up oil add fennel seeds and ground masala
- Fry till it changes colour slightly
- Add coriander, chilli and turmeric powder
- Add chopped onion
- Fry till onion get soft, add chopped tomatoes and salt.
- Fry till tomatoes get mushy
- Add poi bhaji by shredding them slightly, do not chop fine.
- Fry for few minutes. Add 1/2 cup water and dry mango powder
- Add fish pieces, gently fold them in masala in the pan
- Simmer till masala thickens and fish is cooked.
- Serve with chapati or steamed rice.
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