Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pui dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pui Dal is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pui Dal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pui dal using 15 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Pui Dal:
- Get 1 cup Malabar spinach
- Take 1 cup Yellow Lentils
- Take 1/2 tsp Ginger-Garlic Paste
- Prepare 1/2 tsp Asafetida
- Take 1 Tomato
- Prepare 1 Green Chilli
- Take 1/2 tsp Cumin Seeds
- Get 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Fenugreek Seeds
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Make ready 1 tsp Lemon Juice
- Prepare 1 tbsp Oil
- Get to taste Salt
- Take as needed Water
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Instructions to make Pui Dal:
- Wash the Lentils, and soak for 20 min. Now take in cooker add turmeric powder, chopped green chilli, salt, asafetida. Cook for 3-4 whistle.
- Chopped the leaves. Heat oil in a pan. Now add Cumin Seeds, Mustard Seeds, Fenugreek Seeds. As these splatter, add pui leaves. Cook 3-4 min at low flame.
- Now add ginger garlic paste. Mix well. Cook for while, add chopped tomato. Cook till tomato become soft. Add remaining spices. Mix well
- Add cooked Lentils, mix well. Cook it for 3-4 min. Now add lemon juice. Mix it. Our dal is ready to serve
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