Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ghora saga chuna paka saga. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghora saga chuna paka saga is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghora saga chuna paka saga is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have ghora saga chuna paka saga using 11 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Ghora saga chuna paka saga:
- Get 1/4 cup Urad lentil
- Get 1/4 cup rice
- Make ready 500 gms combined chopped (Radish leaf, Malabar spinach, Drumstick leaf, Amarnath)
- Prepare 1-2 Ridge gourd chopped into 1” square
- Get 1 small pumpkin chopped into 1” square
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp panch phoron
- Take 2 Tbsp mustard oil
- Take 3-4 garlic cloves crushed
- Prepare 1 whole red chilli
- Prepare To taste Salt
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Steps to make Ghora saga chuna paka saga:
- Roast the Rice and Urad Dal and blend to make a powder. Set aside. Wash and Chop all the leaves. Set aside. Wash and peel the vegetables and cut into 1” squares
- In a pressure cooker add little water and all the leaves, ridge gourd, pumpkin. Add turmeric powder, salt and little from the crushed garlic. Put under steam for 15 mins. Churn after pressure released.
- In a wok heat oil, add 1 whole red chilli, panchphoron, crushed garlic and add all the vegetables and leaves to the wok. Stir and slowly add the blended rice & Urad Dal and ensure there is no lump. Keep stirring. Once done. Set aside and enjoy with Rice
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