Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malabar spinach fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malabar Spinach Fritters is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Malabar Spinach Fritters is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook malabar spinach fritters using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Malabar Spinach Fritters:
- Prepare 12-15 Malabar spinach (as required)
- Prepare 1 cup Besan/ Bengal gram flour
- Get Oil for fry
- Make ready 1/2 tsp Chilli powder
- Make ready 1 teaspoon Salt
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Steps to make Malabar Spinach Fritters:
- Take a shallow dish, add besan/ bengal gram flour, salt and chilli powder. Prepare a thinner batter than that of the dosa consistency.
- Heat oil in a pan over a low to medium flame. Dip the leaves in the batter. Evenly coat the batter onto the malabar leaves on both the sides.
- Fry the malabar spinach leaves in the hot oil on a medium flame.
- Once they turn crisp and golden in colour. Transfer the fritters into a serving plate.
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