Simple Way to Make Super Quick Homemade Malabar/vine spinach gravy

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The ingredients needed to make Malabar/vine spinach gravy:

1. Get 1 big bunch malabar spinach
2. Make ready 1 cup split pigeon pea lentil(toor dal)
3. Prepare 1 small ball tamarind
4. Prepare 1 onion
5. Get 1 tsp turmeric powder
6. Get 1 tsp Jaggery powder
7. Make ready To grind–
8. Make ready 1 tbsp boiled toor dal
9. Get 3 tbsp coriander seeds
10. Make ready 1 tsp cumin seeds
11. Take 1/4 tsp fenugreek seeds
12. Get 1/2 tsp black pepper corns
13. Prepare 4-5 numbers red chillies
14. Get 1/3 cup grated fresh coconut
15. Prepare For seasoning–
16. Take 3 tsp oil
17. Prepare 1/2 tsp mustard seeds
18. Prepare 2 red chillies
19. Get as per taste salt

Use the edible fresh leaves in salads or stir-fries. Red vine Malabar spinach is a. Commonly called climbing spinach, vine spinach and Ceylon spinach, Malabar spinach doesn't tolerate cold, frosty temperatures, making it a perfect addition to warm-season gardens when grown as an annual. However, those living in locations with year-round warm, frost-free weather can grow the.

Steps to make Malabar/vine spinach gravy:

1. Wash and clean spinach thoroughly, separate leaves from stems, chop leaves in chunks and chop stems in to long pieces, use tender stems only.
2. In a cooking vessel add chopped leaves and stems, chopped onion, turmeric powder and enough water and let it cook.
3. Pressure cook pigeon pea lentil until mushy, now dry roast all the masala ingredients, except coconut and Jaggery. grind all this with coconut and tamarind to a smooth paste adding the required amount of water.
4. Now add cooked lentil and masala paste, salt and jaggery to a boiling gravy, cook untill done and raw smell of the masala evaporates, add seasoning of mustard seeds and red chillies to the gravy..your delicious Malabar spinach gravy is ready to serve with hot steamed rice.

Commonly called climbing spinach, vine spinach and Ceylon spinach, Malabar spinach doesn't tolerate cold, frosty temperatures, making it a perfect addition to warm-season gardens when grown as an annual. However, those living in locations with year-round warm, frost-free weather can grow the. A wide variety of malabar spinach options are available to you, such as hybrid, color, and packaging. Malabar spinach (Basella alba) , also known as Basella rubra Basella oleracea Basella lucida, is scientifically classified as Kingdom: Plantae Clade: Angiosperms Clade: Eudicots Order: Caryophyllales Family: Basellaceae Genus: Basella Species: B. alba. Basella alba is an edible perennial vine in the.

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