Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
- Prepare 14 stalks Malabar spinach
- Take 175 grams Maitake mushrooms
- Get 150 grams Sliced beef (shoulder loin)
- Take 1 large clove Garlic
- Take 2 tbsp Sesame oil
- Get 100 ml ● Water
- Take 50 ml ● Cooking sake
- Take 1 tsp ● Chicken soup stock granules
- Take 1 tbsp ● Oyster sauce
- Prepare 1/2 tsp ● White sugar
- Make ready 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry
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Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
- Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
- Separate the leaves from the stalks of the malabar spinach.
- Diagonally slice the stalks.
- Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
- Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
- Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
- Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower
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