Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rocking rock mellon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rocking Rock Mellon is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rocking Rock Mellon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rocking rock mellon using 5 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Rocking Rock Mellon:
- Prepare 500 ml coconut water (mine already sweet) (250 ml each)
- Make ready 6 tbs coconut jelly (each 3)
- Get 8 lychee (each 4)
- Prepare 8 strawberries (each 4), cut into quarters
- Take 1/2 rock mellon / cantaloupe, shredded (divide into 2 container)
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Steps to make Rocking Rock Mellon:
- Clean all your fruits. Grate your rock mellon or cantaloupe, cut your strawberries, set aside.
- Prepare your beverage container, add coconut jelly, strawberries, lychee, and last your grated rock mellon / cantaloupe.
- Fill coconut water to each container. Put your beverage container into the fridge and let them cool for about at least 2 hours before serving.
- If your coconut water is not yet sweet, you could add about 2-3 tbs of simple syrup, or adjust your sweetness level.
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