Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malabar spinach with hilsha fish head. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The video has got Bengali audio and English subtitles. Hilsha Fish and Arum Spinach Mashed Recipe Hilsha Fish and Arum Spinach Mashed Recipe A wide variety of malabar spinach options are available to you, such as hybrid, color, and packaging.
Malabar spinach with hilsha fish head is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malabar spinach with hilsha fish head is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook malabar spinach with hilsha fish head using 7 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Malabar spinach with hilsha fish head:
- Make ready 400 gram malabar spinach chopped
- Take 2 head part of hilsha fish
- Get 1 tsp nigella seeds
- Make ready 3-4 green chillies
- Get 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
The glossy, thick leaves look like spinach but with mild Swiss chard-like taste. Use the edible fresh leaves in salads or stir-fries. malabar spinach recipe malabar spinach with black eyed beans. Malabar Spinach is a thick spinach like leaf that grows on a vine - it is often confused with other greens, but look for leaves that are thick, a little mucilaginous, and are on twining stalk… The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.
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Steps to make Malabar spinach with hilsha fish head:
- Heat oil and fry the fish head marinated with salt and turmeric powder
- Now keep it aside and temper nigella seeds and slitted green chilli
- Add spinach and saute for a while add salt and turmeric powder and cover
- Stir occasionally until it softens
- Add fish head mix and cover till it starts getting tender
- Now as moisture content dries up a bit remove the cover and add sugar
- Fry on high heat and mix well
- Serve it with rice
malabar spinach with black eyed beans. Malabar Spinach is a thick spinach like leaf that grows on a vine - it is often confused with other greens, but look for leaves that are thick, a little mucilaginous, and are on twining stalk… The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and Malabar spinach is considered a succulent, meaning it stores water in its leaves, giving it good levels of mucilage. Mucilage is very detoxifying and soothing. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard.
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