Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pui shak(malabar spinach). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hello friends, Welcome to my channel ''Rannar Show By sania''. You can make it at your home easily. Chop pui shaag or basella alba spinach leaves with a knife in chopping board. Add all ingredients one by one.
Pui shak(malabar spinach) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pui shak(malabar spinach) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pui shak(malabar spinach) using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Pui shak(malabar spinach):
- Prepare 300 gm malabar spinach chopped
- Get 2 tbsp green chilli paste
- Make ready 1 tsp nigella seeds
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Bengali, Vaali bhaaji in Konkani, basale soppu in. malabar spinach recipe malabar spinach with black eyed beans. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard.
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Instructions to make Pui shak(malabar spinach):
- Heat oil and temper nigella seeds and green chillies
- Add chopped Spinach and saute well adding salt and turmeric powder and cover till it is soft
- As it get soft add sugar and mix well
- Serve, it is ready
malabar spinach with black eyed beans. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Malabar spinach, also called Mong Toi, originates in India, where it readily grows on vines. This healthy green is easy to grow, as the tough leaves are more tolerant to heat than most spinach varieties. Bachali Kura Pappu is an easy Indian food recipe prepared with Malabar spinach greens and tur dal.
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