//]]> Recipe of Super Quick Homemade Helencha Saag Bhaji (Stir Fried Buffalo Spinach) | Make Your Favorite Restaurant Dishes At Home!

20/09/2020 17:11

Recipe of Super Quick Homemade Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

by Isaac Jacobs

Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, helencha saag bhaji (stir fried buffalo spinach). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook helencha saag bhaji (stir fried buffalo spinach) using 10 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
  1. Take 2 bunch Buffalo Spinach
  2. Prepare 4 chopped Garlic pods
  3. Prepare 3 chopped Prawns
  4. Make ready 3 chopped Onions
  5. Get 3-4 Green chillies
  6. Prepare 2 Red chillies
  7. Get 1/2 teaspoon Ginger garlic paste
  8. Get 1/2 teaspoon Turmeric powder
  9. Make ready 1 tablespoon Oil
  10. Get to taste Salt


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Instructions to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
  1. Wash the Buffalo Spinach properly & chop them finely.
  2. Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
  3. When the water is evaporated, take this mixture off from the gas.
  4. Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
  5. When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.

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