Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malabar spinach curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malabar Spinach Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Malabar Spinach Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook malabar spinach curry using 10 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Malabar Spinach Curry:
- Make ready 1 bunch malabar spinach
- Make ready 1 potato peeled and cubed
- Get 3 tsp mustard seeds
- Prepare 5-6 garlic cloves
- Take 1 green chilli chopped
- Take 1 onion chopped
- Prepare 1/2 tsp turmeic powder
- Prepare 1/2 tsp chilli powder
- Make ready To taste salt
- Get 2 tbsp mustard oil
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Instructions to make Malabar Spinach Curry:
- Remove malabar spinach leaves off their stems.
- Wash both the leaves and stems well. Then chop the leaves roughly. Also chop the stems into pieces of 2-3 inches length. Keep them aside.
- Blend mustard seeds, garlic cloves and green chilli to a fine paste.
- Heat oil in a pan. Add onion and fry till brown. Add potato cubes and stems of malabar spinach. Next add turmeic powder, chilli powder, salt and saute for a while.
- Now add mustard paste with 1/2 cup of water or as needed. Cover and allow to cook for 10 minutes on a medium heat.
- Open the lid and finally add malabar spinach leaves. Cook it covered for 4-5 minutes or till water dries up. Turn off the flame.
- Serve hot with rice as a side dish.
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