Step-by-Step Guide to Make Speedy Malabar Spinach Fritters

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The ingredients needed to make Malabar Spinach Fritters:

1. Take 8-10 malabar spinach leaves rinsed and pat-dried
2. Make ready 100 gm gram flour (besan)
3. Take 50 gm rice flour
4. Prepare to taste salt
5. Take 1/4 tsp turmeic powder
6. Make ready 1/2 tsp chiill powder
7. Prepare as needed Oil for shallow frying

Instructions to make Malabar Spinach Fritters:

1. Take gram flour and rice flour together in a bowl. Add salt, turmeic powder and chilli powder. Give it a mix.
2. Add water as needed to the mixture and whisk to get a smooth batter.
3. Heat a griddle or tawa and sprinkle oil all over.
4. Half fold the malabar spinach leaves, dip into the batter and shallow fry them from both sides until crisp and brown on a medium heat.
5. Remove the malabar spinach fritters onto a plate lined with paper towel.
6. Serve hot with any sauce or chutney.

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