Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malabar spinach tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malabar Spinach Tikki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Malabar Spinach Tikki is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malabar spinach tikki using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Malabar Spinach Tikki:
- Take 14-15 malabar spinach leaves
- Get 1 potato boiled and peeled
- Take 3 tbsp gram flour (besan)
- Prepare 3 tbsp rice flour
- Take 2 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp garam marsala powder
- Prepare To taste salt
- Get as required Oil for shallow frying
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Steps to make Malabar Spinach Tikki:
- Take 14-15 medium sized malabar spinach leaves. Rinse them well and get them finely chopped.
- Assemble all the ingredients such as boiled potato, gram flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, cumin powder, garam marsala powder and salt.
- Now combine chopped malabar spinach and these ingredients together until fully incorporated and a paste like coarse mixture is formed.
- Divide the mixture into equal portions and shape them into round tikkis.
- Heat a nonstick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
- Remove them to a serving plate and serve hot with any kind of sauce or chutney.
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