Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin sabji with malabar spinach and prawn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Prawn with pumpkin and malabar spinach is a very famous dish of east India, cooked on a low flame with simple and authentic spices, easy to eat with. Pui Shag aka Malabar Spinach and the mix and matches! Though considered rich if cooked with Fish/ seafood, however thanks to Pui Shag, we have As I already have mentioned, Pui Chingri Ghonto is a Bengali style Mishmash prepared with Malabar Spinach and a few more vegetables and obviously. Malabar spinach is an edible vine and crunchy green from East Asia that has gained popularity in home gardens. malabar spinach recipe made with black eyed beans. this is one of our comforting and a favorite curry with malabar spinach and chawli or lobia.
Pumpkin sabji with malabar spinach and prawn is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin sabji with malabar spinach and prawn is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin sabji with malabar spinach and prawn using 11 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Pumpkin sabji with malabar spinach and prawn:
- Prepare 1/4 pumpkin
- Prepare 200 gm Malabar spinach
- Take 1 medium potato
- Get 1 small onion
- Make ready 1 tsp pachforon
- Take 11/2 tsp salt
- Make ready 1/2 tsp turmeric powder
- Prepare 4 red chilli
- Make ready 1 tsp yellow mustard
- Get 1 tsp black mustard
- Get 2 tbsp mustard oil
To begin making the Palak Baingan Ki Sabzi Recipe, heat a teaspoon of oil in a pan; add in the chopped spinach and a pinch of salt and cook the spinach until softened. Discover easy new ways to cook Malabar prawn. Discover the tempting delights of sinfully mouth-watering Malabar prawn recipes. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard.
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Instructions to make Pumpkin sabji with malabar spinach and prawn:
- Heat a pan with oil
- Cut all the vegetables
- Fry the prawn
- Add pachforon in hot oil
- Fry onion and add pumpkin, potato, stem of malabar spinach
- Add salt, turmeric powder, Red chilli
- Add fried prawn
- At the last step add malabar spinach leaf
- Half tsp sugar
- Make a paste of mustard seed and red chilli
- Mix it and cook for another 5 minute
- Serve it with hot rice
Discover the tempting delights of sinfully mouth-watering Malabar prawn recipes. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Wash the Malabar spinach leaves carefully under cold water in a colander. Tear the large pieces into smaller ones and set the leaves on a paper towel to dry.
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