Recipe of Favorite Capiz Mangagat Fish in Mango Sauce And Malabar Salad

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The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Make ready FOR FISH:
2. Prepare 2 lb. Mangrove Snapper (Mangagat Fish)
3. Prepare BREADING:
4. Make ready 1 Cup Flour
5. Prepare 1 tsp Baking Powder
6. Prepare 2 Tsp Cayenne
7. Prepare 1 pinch pf salt and black pepper
8. Get MANGO SAUCE:
9. Prepare 1 Ripe Mango
10. Prepare 1 tsp. Lime Juice
11. Get 1 clove Garlic
12. Get 1 Tbsp. Vinegar
13. Get 1 tsp. Sugar
14. Make ready 2 tsp. Olive Oil
15. Make ready 1 tsp. Paprika
16. Take Chilli
17. Prepare creamy sweet potato
18. Make ready 1/4 Kg. Sweet Potato (Violet color)
19. Make ready 3 Tbsp. Coconut milk
20. Take to taste Salt and pepper
21. Make ready malabar salad
22. Take Malabar Spinach (Alugbati leaves)
23. Make ready 3 Tbsp. Cidar Vinegar
24. Make ready 1 Tbsp. Olive Oil
25. Prepare to taste Salt and pepper
26. Get For Plating :
27. Take Cucumber
28. Make ready Small onions
29. Get Spring onion
30. Prepare Cherry tomatoes

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

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