Easiest Way to Make Speedy Tot's Monggo Dish with Saba Sardines in coconut cream

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The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Prepare 1 1/2 cup monggo seeds
2. Take 20 pieces malabar spinach leaves
3. Make ready pumpkin
4. Make ready to taste salt and pepper
5. Make ready to taste onion
6. Get to taste garlic
7. Take to taste saba sardines (in coconut cream)
8. Make ready as needed water

Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
2. Saute the onion and garlic until it becomes brownish color.
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
4. Add the saba sardines (in coconut cream)
5. Put a little amount of water.
6. Then add the malabar spinach. And put salt and pepper to taste.
7. Cover the pot and wait until it cooks for 15minutes.
8. Ready to serve and eat. Enjoy!

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