Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
- Make ready 225 grams gluten-free / plain flour
- Take 1/8 tsp xanthan gum if using gluten-free flour
- Prepare 1 1/2 tsp baking soda
- Take 1/4 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp ground nutmeg
- Make ready 1 pinch ground allspice
- Prepare 220 grams pumpkin puree - Tesco sells Libbys brand in the world
- Make ready or make your own by boiling chopped pumpkin /squash then mashing
- Make ready 220 ml full fat coconut milk
- Prepare 4 tbsp (heaping) dark brown sugar
- Take 4 tbsp maple syrup
- Make ready 1 tsp vanilla extract
- Make ready 45 grams chocolate chips - Moo-Free and Enjoy Life are both free
- Take 30 grams cocoa powder
- Prepare 2 tbsp full fat coconut milk
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Steps to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin
- Mix together the flour, xanthan gum if using, baking soda & powder and the spices
- Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
- Spoon half of the batter into the greased loaf tin
- To what's left in the bowl, stir in the cocoa, chocolate chips and milk
- Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
- Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
- Let cool completely in the tin before turning out to slice
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