Recipe of Speedy sunshine 's pumpkin pecan pie

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The ingredients needed to make sunshine 's pumpkin pecan pie:

1. Get pumpkin filling
2. Get 1 can pumpkin pie filling (15.oz ) libbys brand
3. Get 1/2 cup brown sugar
4. Take 2 large eggs beaten
5. Get 2 tbsp flour
6. Take 1 dash salt
7. Take 1/2 tsp cinnamon
8. Take 1/4 tsp nutmeg
9. Prepare 2 tbsp milk
10. Take pecan filling
11. Make ready 1/2 stick butter
12. Take 2/3 cup corn syrup
13. Get 1 large egg beaten
14. Make ready 1/2 cup sugar
15. Get 1 packages (16. oz ) sliced pecans
16. Take pie crust
17. Take 1 1/3 cup allpurpose flour
18. Get 1/3 cup sugar
19. Prepare 1 dash salt
20. Prepare 1 egg
21. Take 1 tbsp milk
22. Prepare 1/3 cup Vegetable oil

With Thanksgiving just around the corner, this is our take on a fantastic American dessert. Pumpkin is a vegetable that lends itself really well to sweet. This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping. It's salted pecan pie meets pumpkin pie— in the best way possible!

Steps to make sunshine 's pumpkin pecan pie:

1. preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side
2. for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side.
3. for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
4. now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
5. take out of oven let set and cool for about 2 to 3 hours. slice and serve.

This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping. It's salted pecan pie meets pumpkin pie— in the best way possible! Use my helpful video tutorial to walk you through each step. Combine the two best fall pies with this Pumpkin Pecan Pie from Delish.com. Gently, pour pecan filling over pumpkin.

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