Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin crunch caramel cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
pumpkin crunch caramel cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. pumpkin crunch caramel cake is something which I’ve loved my entire life.
This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! It's easy, delicious, and the perfect pumpkin dessert for any fall event! Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin crunch cake is an crowd.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make pumpkin crunch caramel cake:
- Get filling
- Make ready 1 can libbys pure pumpkin
- Take 3 eggs
- Prepare 1 can evaporated milk
- Get 2 tbsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 1/2 tsp all spice
- Take 2 tbsp pumpkin pie spice
- Make ready 1 tsp vanilla
- Take 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Prepare topping
- Make ready 1 box yellow cake mix
- Get 2 stick unsalted butter
- Get 1 tbsp cinnamon
- Take 1 tbsp pumpkin pie spice
- Make ready 1/2 cup brow sugar
- Take 1/2 cup granulated sugar
- Make ready 1 cup chopped walnuts
It just confirmed my belief that this What is the sauce on top in your pictures? I topped this with ice cream and caramel sauce. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin crunch cake is an crowd favorite!
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Steps to make pumpkin crunch caramel cake:
- preheat oven to 350°F
- mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
- parchment line your baking 9x13 pan
- add wet mixture
- now top with dry cake mix pat down lightly.
- add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
- now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.
Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin crunch cake is an crowd favorite! Pumpkin Pie Crunch cake is one of those recipes that have been around forever and once you try it, you'll know why! This pumpkin pie crunch cake is perfect for pumpkin lovers everywhere! Delicious layers of brown sugar crumb cake and pumpkin pie filling baked together.
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