Simple Way to Prepare Any-night-of-the-week Libby's Pumpkin Pie Filling adapted by Leah Ellias

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The ingredients needed to make Libby's Pumpkin Pie Filling adapted by Leah Ellias:

1. Get dry ingredients
2. Take 1/4 cup Sugar
3. Prepare 1/2 tsp salt
4. Get 2 tsp ground cinnamon
5. Get 3/4 tsp ground ginger
6. Take 1/2 tsp ground cloves
7. Take wet ingredients
8. Get 2 eggs
9. Make ready 15 oz canned or fresh cooked pumpkin
10. Take 12 oz evaporated milk
11. Make ready 1 unbaked pie shell

Steps to make Libby's Pumpkin Pie Filling adapted by Leah Ellias:

1. Preheat oven to 425°F
2. Combine dry ingredients in a bowl, cover and shake until well mixed.
3. Beat eggs in large mixing bowl
4. Stir in pumpkin, then dry ingredients
5. Gradually stir in condensed milk
6. Pour into pie shell
7. Cover edges of crust with foil or pie crust shield
8. Bake at 425 for 15 minutes the turn temperature down to 350°F
9. Bake for another 40-50 minutes until inserted knife or toothpick comes out clean
10. Cool on write rack for 2 hours

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