Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy hot fried crab & prawns in mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today, I have a cooking video about Finding and Catching River Crab And Cooking Hot Spicy Fried Crab Recipe for Delicious Eating This hot and spicy chili crab are considered as Padangnese or Minangkabau descent style for it's kick'in spicy and hot taste. Argentinian king crab legs air fried New York Strip cast iron golden potatoes topped with spicy queso steamed brussel sprouts [Homemade]. We had the spicy crab, scallops with garlic vermicelli, clams and fried rice.
Spicy hot fried Crab & Prawns in mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy hot fried Crab & Prawns in mushrooms is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy hot fried crab & prawns in mushrooms using 16 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Spicy hot fried Crab & Prawns in mushrooms:
- Take 1 sand crab (you can use any kinds of crab)
- Take 5 pieces large prawn
- Get 400 grams white mushrooms
- Prepare 2 large tomato chopped
- Prepare 1 large onion chopped
- Make ready 10 bay leaves
- Get 8 green chilli
- Take 1/2 tbsp paprika
- Prepare 6 garlic cloves pressed
- Make ready 2 bhut jolokia (ghost chilli) omit if you don't like hot chilli.
- Get 8 pieces of crushed Chinese pepper
- Get 1 fresh lemon
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp fish sauce
- Make ready salt
- Take rosemary seasoning
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Steps to make Spicy hot fried Crab & Prawns in mushrooms:
- In a large pot add 4 spoons of salt, boil the crab and prawns for about 5mins. Drain the water.
- Heat oil in pan and fry all the vegetables for a couple of minutes.
- Add the crab and prawn in the vegetables, stir, close the lid and cook for another 5 minutes in low flame.
- Serve hot with fresh lemon and rosemary seasoning on top.
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