Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lauki ghost. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki Ghost is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lauki Ghost is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lauki ghost using 13 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Lauki Ghost:
- Prepare 1/2 kg Ghost(mutton)
- Get 2 medium onions
- Make ready 1 tsp zeera
- Get 1 cup yoghurt
- Prepare to taste Salt
- Get Haldee1/2tsp
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp Pepper
- Get 2 tbsGinger garlic paste
- Take 2 cups water
- Get 1/2 kg gourd(locki)
- Get Coriander leaves for garnishing
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Instructions to make Lauki Ghost:
- Firstly, fry the onions,add in the cumin,ginger garlic paste and meat fry for 10 mins.
- Once fried,add in the spices,2 cup of water,give pressure for 45 mins.
- Add in the gourd once the meat in cooked,cook for 10-15 mins.
- Lastly,garnish with fresh coriander leaves and enjoy with fresh rice😋❤
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